The Food Safety and Standards Authority of India (FSSAI) license or registration is mandatory for any food business in India involved in manufacturing, storage, transportation, or distribution of food. Depending on the scale and nature of operations, businesses must obtain either FSSAI registration or a license.
This 14-digit number, issued during registration, ensures food safety compliance and must be printed on food packages.
By acquiring an FSSAI license, businesses gain legal benefits, enhance consumer trust, and ensure smooth operations. DCMSIndia simplifies the process, offering expert guidance on selecting the appropriate food category and license.
Governing Framework
The FSSAI operates under the Food Safety and Standards Act, 2006 and regulates food-related businesses through the Licensing and Registration of Food Business Regulations, 2011. All Food Business Operators (FBOs) are required to comply with these regulations.
Who Needs an FSSAI Registration?
The following businesses must register or obtain an FSSAI license:
- Retail shops, snack outlets, and bakeries
- Temporary food stalls, hawkers, and milk vendors
- Food manufacturers, processors, and repackers
- Oil processing units, slaughterhouses, and fish/meat processors
- Cold storage facilities, food transporters, and distributors
- Hotels, restaurants, and catering services
- E-commerce food platforms and cloud kitchens
- Food importers, exporters, and vending agencies
FSSAI Registration and License
FSSAI Registration:
For small food businesses with an annual turnover of less than ₹12 lakh, FSSAI registration is sufficient. The following conditions apply:
- Food production up to 100 kg/liters per day.
- Milk handling up to 500 liters daily.
- Slaughtering of up to 2 large animals, 10 small animals, or 50 poultry birds per day.
FSSAI License:
For medium and large businesses exceeding ₹12 lakh turnover, an FSSAI license is required. It is further categorized into:
- State License: For businesses with turnover between ₹12 lakh and ₹20 crore.
- Central License: For larger businesses with turnover above ₹20 crore or those involved in international trade.
Key Differences Between Registration and License
Aspect | FSSAI Registration | FSSAI License |
Turnover Limit | Less than ₹12 lakh | More than ₹12 lakh |
Types | Basic Registration | State and Central Licenses |
Applicable Businesses | Small operators | Medium to large businesses |
Duration | As per registration rules | 1–5 years |
Application Form | Form A | Form B |
Display Requirements | Office premise and packaging | Mandatory on product packages |
Benefits of FSSAI License
- Ensures legal compliance and food safety standards.
- Builds consumer trust with the FSSAI logo on products.
- Helps in business expansion and securing investor funds.
- Streamlines manufacturing, storage, and distribution processes.
Validity and Renewal
The license or registration is valid for 1–5 years, based on the chosen duration. Renewal must be initiated 30 days before expiry to avoid penalties.
Consequences of Non-Compliance
Operating without an FSSAI license or registration can lead to penalties, including:
- Fines up to ₹5 lakh.
- Imprisonment of up to 6 months.
Documents Required for FSSAI Registration
- Photo ID of the operator (e.g., Aadhaar, PAN).
- Proof of business address (if different from the ID address).
- Passport-sized photograph of the operator.
Hassle-Free Registration with DCMSIndia
DCMSIndia offers comprehensive support for FSSAI registration and licensing, ensuring a smooth and efficient process:
- Expert Guidance: Assistance in selecting the right license type and category.
- Document Preparation: Help in organizing and submitting necessary documents.
- Compliance Support: Ensures adherence to FSSAI regulations.
- Effortless Processing: Handles follow-ups and queries for a stress-free experience.
Choose DCMSIndia for a seamless registration process and ensure your food business meets all regulatory standards.
